Academic, historian and one of India’s most-loved food writers, PUSHPESH PANT’S latest book—From the King’s Table to Street Food: A Food History of Delhi—delves deep into the capital’s culinary heritage
Photograph by RAJWANT RAWAT
ISSUE DATE: Jan 6, 2025 | UPDATED: Dec 27, 2024 18:50 IST
Q. A recurring track in the book is your ‘becoming’ a Delhiwallah, discovering the city’s culinary pleasures…
